In 100 g (Grams) of Bratwurst, beef and pork, smoked there is 0 mg of Theobromine.

serving 2.33 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Bratwurst, beef and pork, smoked

Bratwurst, beef and pork, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Bratwurst, beef and pork, smoked are listed below.

Water	56.65 g	56.65	g
Energy (calorie)	297 kcal	297	kcal
Energy (joule)	1244 kJ	1244	kJ
Protein	12.2 g	12.2	g
Total lipid (fat)	26.34 g	26.34	g
Ash	2.81 g	2.81	g
Carbohydrate, by difference	2 g	2	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	7 mg	7	mg
Iron, Fe	1 mg	1	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	130 mg	130	mg
Potassium, K	283 mg	283	mg
Sodium, Na	848 mg	848	mg
Zinc, Zn	2.47 mg	2.47	mg
Copper, Cu	0.08 mg	0.08	mg
Manganese, Mn	0.041 mg	0.041	mg
Selenium, Se	14.1 µg	14.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.38 mg	0.38	mg
Riboflavin	0.213 mg	0.213	mg
Niacin	3.11 mg	3.11	mg
Pantothenic acid	0.69 mg	0.69	mg
Vitamin B-6	0.2 mg	0.2	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	2.67 µg	2.67	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Fatty acids, total saturated	6.08 g	6.08	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.02 g	0.02	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.22 g	0.22	g
16:0 hexadecanoic, palmitic fatty acid	3.69 g	3.69	g
18:0 octadecanoic, stearic fatty acid	2.14 g	2.14	g
Fatty acids, total monounsaturated	8 g	8	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.66 g	0.66	g
18:1 undifferentiated	7.34 g	7.34	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.58 g	1.58	g
18:2 undifferentiated	1.4 g	1.4	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.18 g	0.18	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	78 mg	78	mg
Tryptophan	0.107 g	0.107	g
Threonine	0.465 g	0.465	g
Isoleucine	0.485 g	0.485	g
Leucine	0.81 g	0.81	g
Lysine	0.903 g	0.903	g
Methionine	0.364 g	0.364	g
Cystine	0.105 g	0.105	g
Phenylalanine	0.405 g	0.405	g
Tyrosine	0.386 g	0.386	g
Valine	0.464 g	0.464	g
Arginine	0.765 g	0.765	g
Histidine	0.395 g	0.395	g
Alanine	0.774 g	0.774	g
Aspartic acid	1.136 g	1.136	g
Glutamic acid	1.994 g	1.994	g
Glycine	0.857 g	0.857	g
Proline	0.673 g	0.673	g
Serine	0.51 g	0.51	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bratwurst, beef and pork, smoked